Skip to main content
EMAIL US  |   CALL US

Our Menu

Recommended for his fabulous pizzas and the best American gluten-free dough, it offers a wide choice of courses of traditional Neapolitan cuisine.

ORDER ONLINE

Gluten Free Pizza is only available for dine-in customers, we do not make it for online orders.

Appetizers

  • Figliata Grande con Prosciutto

    50
    1/2 a pound of fresh mozzarella stuffed with stracciatella cheese & small fiordilatte balls, served on a Prosciutto di Parma bed and a side of focaccia bread.

  • Baci di pizza con verdure o con carne

    16/18
    Pizza rolls filled with eggplant, zucchini, red sweet peppers, and ricotta cheese OR with Italian salami, ham & ricotta.

  • BURRATINA IN MARINARA SAUCE

    20

    Fresh burratina cheese, in marinara sauce.

  • Bufala & Prosciutto

    28
    Mozzarella di Bufala Campana DOC and Prosciutto di Parma DOC riserva.

  • Caprese Salad

    25
    Mozzarella di Bufala campana DOC with cherry tomatoes and a touch of oregano and EVOO.

  • Bresaola & Arugola

    25

    Beef Italian bresaola cold cuts with arugula, shaved parmesan, balsamic glaze, fresh lemon and EVOO

  • *Polpette al sugo

    18

    Meatballs on a bed of San Marzano tomato sauce.

  • Melanzane alla Parmigiana

    19

    Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella, 24- month-old Parmigiano Reggiano and basil.

  • *Polipetti alla Luciana

    24

    Baby octopus cooked in a typical Neapolitan marinara sauce, capers, black olives, parsley served with fried bread

  • Bruschette al forno

    15

    3 freshly wood-fire baked bread with sweet cherry tomatoes, garlic and EVOO
    Vegan Choice

  • Bruschette alla Contadina

    18

    3 freshly wood-fire baked bread with bufala mozzarella mousse, Parmigiano and marinated Prosciutto di Parma

  • *Il Trio

    17

    One freshly wood-fire bruschetta al forno, One Crocché di Patate, and One fried mini pizza Montanara

  • Crocché di patate (each)

    4
    One fried potato crocché, ham, mozzarella, parmesan, parsley and black pepper

  • SALSICCIA E BROCCOLI

    25

    Italian sausages and broccoli rapini.

Insalate

  • Insalata Mista

    15

    Mixed greens with sweet cherry tomatoes, Gaeta olives, and carrots, served with lemon juice and 24- month-old grated Parmigiano Reggiano.
    Vegan option without cheese available on request.

  • insalata di spinaci

    16

    Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing.
    Vegan Choice

  • Insalata di tonno

    19

    Mixed greens with Tuna fillets in EV olive oil with capers, Gaeta olives, and lemon zest.

  • INSALATA CAESAR

    15

    Traditional Caesar salad with fresh romaine, shaved Parmesan, and house-made dressing.

Pasta

  • *Spaghetti alla Carbonara

    26
    Spaghetti tossed in raw eggs creamy sauce of beaten eggs, accentuated with crispy pancetta, and finished with grated aged Pecorino Romano cheese and black pepper.

  • Spaghetti alla Luciana

    30
    Spaghetti with baby octopus cooked in a typical Neapolitan marinara sauce, black olives and capers.

  • Spaghetti al Pomodoro Fresco

    22

    Spaghetti with cherry tomatoes, parsley, garlic and EVOO
    Vegan Choice

  • Spaghetti Aglio, Olio e peperoncino

    18

    Spaghetti with EVOO, garlic and italian spicy pepper.
    Vegan Choice

  • *Spaghetti con Polpette

    25
    Spaghetti with handmade meatballs in tomato sauce.

  • O’scarpariello

    24
    Penne Pasta with sliced fresh cherry tomato and Pecorino romano.

  • Penne all’Arrabbiata

    20
    Penne pasta with spicy tomato sauce, garlic and olive oil.

  • Homemade Lasagna

    23
    Homemade lasagna with bolognese sauce, mozzarella, 24-month-old Parmigiano Regiano and tomato sauce

  • Gnocchi Alla Sorrentina

    25
    Potato gnocchi in datterini Tomato sauce, fiordilatte mozzarella, parmesan cheese and basil served in a Pizza bowl

  • Gnocchi al Pesto

    25

    Potato gnocchi with pesto sauce: Basil, Pine nuts, garlic, EVOO served in a Pizza bowl.
    Vegan Choice

  • Gnocchi ai 4 Formaggi

    26

    Potato gnocchi with four-cheese sauce, served in a Pizza bowl.

O’Panuozzo

Napolitan Special Sandwich

  • Spaccanapoli

    22
    Fiordilatte mozzarella, cold cut Mortadella, basil pesto sauce.

  • Toledo

    22
    Fiordilatte mozzarella, Mushrooms, Roasted eggplants, zucchini, red sweet peppers.

  • Chiaia

    23
    Smoked provola di Bufala Campana DOP. Italian sausage, broccoli rabe

  • Posillipo

    24
    Fiordilatte mozzarella, Prosciutto di Parma DOP Riserva, arugula, cherry tomatoes, 24- month-old Parmigiano reggiano.

Calzoni e pizza fritta

  • Calzone Classico

    21
    San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto, basil.

  • Calzone Napoli

    23
    San Marzano tomato sauce, fiordilatte mozzarella, spicy salami, ricotta cheese, 24- month-old Parmigiano reggiano, black pepper.

  • Tronchetto

    28
    Pizza Log with mozzarella fiordilatte, smoked provola cheese, Crudo di Parma, Cherry Tomatoes, Arugula, Parmesan cheese.

  • Positano

    22
    Deep Fried Calzone with ricotta cheese, spicy salami, smoked provola di Bufala Campana,

  • Montanara

    18
    Deep Fried Pizza topped with San Marzano tomato sauce, fiordilatte mozzarella, Pecorino Romano, basil.

Gourmet Pizza

World Champion Giovanni Gagliardi Presents his fabulous pizzas.
A little from the classic tradition and a lot from his art, soul, and professionalism. 

All Pizza can be made using Gluten-Free dough.

Award-Winning Pizza

  • Salame & Bell Peppers

    23

    San Marzano tomato sauce,fiordilatte cheese, spicy Italian salami and red bell peppers.

    “Best Traditional pizza in the world Award, Pizza Challenge 2012, Las Vegas, NV”

  • Parmigiana

    25

    San Marzano Tomato sauce, fiordilatte cheese, eggplant parmigiana, 24 months old Parmigiano Reggiano, basil.

    “Pizza World Championship, Trofeo Parmigiano 2013”

  • Margherita STG

    22

    San Marzano Tomato sauce, Mozzarella di bufala campana DOP, basil

    “Best Traditional pizza in the world Award, Pizza World Championship 2012, Parma”

STG (Specialità tradizionale garantita), means traditional Specialty Guaranteed. It refers to a European food designation of ingredients and cooking practices.

Gluten-Free Dough add $7

Made with a gluten-free crust. While we take care to bake it on a separate aluminum sheet to avoid direct contact, please note that it is prepared in the same oven as our regular pizzas. Ideal for those with gluten sensitivities, but not recommended for those with severe gluten allergies.

Gluten Free Pizza is only available for dine-in customers, we do not make it for online orders.

Classic Pizza

  • Margherita Classica

    17
    San Marzano tomato sauce, fiordilatte mozzarella, basil.

  • Marinara

    14
    San Marzano tomato sauce, oregano, garlic, EVOO.

  • Napoletana

    18
    San Marzano Tomato sauce, Gaeta olives, capers, garlic, anchovies fillets, oregano.

  • Vegetariana

    20

    San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil.
    Vegan option available on request.

  • Diavola

    21
    San Marzano tomato sauce, spicy Italian salami, fiordilatte mozzarella, basil.

  • Capricciosa

    24
    San Marzano tomato sauce, fiordilatte mozzarella, cremini mushrooms, cooked ham, black olives, basil, 24-month-old Parmigiano Reggiano.

  • 4 Stagioni

    26
    San Marzano Tomato sauce, mozzarella fiordilatte, cremini mushrooms, cooked ham, baby artichokes, spicy Italian salami.

  • Cinque Formaggi

    22
    Asiago cheese, smoked provola di bufala campana DOP, Gorgonzola DOP, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

  • San Daniele

    33

    San Marzano Tomato sauce, fiordilatte mozzarella, pecorino cheese, fresh burrata cheese, San Daniele prosciutto.

  • Regina

    24
    Fiordilatte mozzarella, Prosciutto di Parma DOP Riserva, 24-month-old Parmigiano Reggiano, arugula, sweet cherry tomatoes.

  • Cetara

    28
    San Marzano tomato sauce, oregano, garlic, EVOO, Cherry Tomato from Piennolo (NA) and anchovies from Cetara (NA), Stracciatella Cheese

  • Tonno e Cipolla

    22
    Tuna fillets in olive oil, fiordilatte mozzarella, onions.

  • Americana

    29
    San Marzano tomato sauce, fiordilatte mozzarella, italian sausages, spicy salami, meatballs, ricotta cheese.

  • Salsicca e Friarielli

    23
    Fiordilatte mozzarella, Italian sausage and friarielli (broccoli rapini).

  • Mimosa

    25

    Cream, fiordilatte cheese, pecorino cheese, cooked ham and corn.

Gourmet Pizza

  • Pistacchio

    28
    Fiordilatte mozzarella, cold cut Mortadella, pistacchio pesto, ricotta cheese, pistacchio crumble, basil.

  • White Truffle

    31
    Fiordilatte mozzarella, Truffle cream, ham, porcini mushrooms and Truffle Oil.

  • Nerano

    28
    Fiordilatte mozzarella, Zucchini cream, lightly fried zucchini chips, speck cold cut, provolone del Monaco cheese

  • Mistica

    28
    Fiordilatte mozzarella, spicy Salami, Fresh Ricotta, lightly fried artichokes, Yellow Datterino Tomato

  • Autumn

    28

    Fiordilatte cheese, artichoke cream, grilled artichokes, artichoke chips, and guanciale

  • Piccante

    23
    Fiordilatte mozzarella, Nduja Calabrese DOP, red onions, super-spicy peppers from Calabria

  • *Crocché

    20
    Fiordilatte mozzarella, fried potato crocché Italian cooked ham, parsley.

  • Franks & Fries

    20
    Fiordilatte mozzarella, deep fried franks and French fries.

  • PORCHETTA E PATATE

    28

    Slow-roasted, herb-seasoned pork, roasted potatoes, smoked provola, mozzarella cheese, and pecorino.

  • Primavera

    26
    Fiordilatte mozzarella, deep fried eggplant, sun-dried tomato, stracciatella di Bufala Campana, basil.

  • Provola e Pepe

    22
    San Marzano tomato sauce, smoked provola di bufala, black pepper, basil.

  • Pompei

    21

    Fiordilatte mozzarella, smoked provola di bufala, pecorino cheese, yellow datterino tomato, black pepper, basil.

    .

  • Pesto

    27
    Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, Basil Pesto and stracciatella di Bufala Campana.

  • Verace

    26

    Fiordilatte mozzarella, pecorino cheese, basil pesto, Piennolo del Vesuvio cherry tomatoes, datterino yellow tomato, oregano and black olive.

Pizza’s Additional Toppings

  • Mozzarella Di Bufala

    10

    Buffalo Mozzarella Cheese

  • Mozzarella Fior Di Latte

    5

  • Olive Nere   |   Black Olives

    4

  • Prosciutto Crudo Di Parma

    7

  • Prosciutto Cotto

    5

    Ham

  • Salsiccia   |   Sausage

    4

  • Salame   |   Salami

    4

  • Friarielli

    4

  • Croquette

    4

  • Porchetta   |   Pork Italian Specialty

    5

  • Pancetta   |   Bacon

    4

  • Pomodoro Del Piennolo

    5

    Piennolo’s Tomatoes

  • Cipolla   |   Onion

    3.50

  • Bresaola

    9

  • Rucola   |   Arugula

    4

  • Porcini   |   Porcini Mushroom

    5

  • Olio di Tartufo   |   Truffle Oil

    6

  • Gorgonzola Cheese

    4

  • Formaggio Vegano   |   Vegan Cheese

    5

  • Aglio   |   Garlic

    3

  • Patatine Fritte   |   French Fries

    5

  • Acciughe   |   Anchovies

    4

  • Melanzane   |   Eggplant

    4

  • Pomodorini Secchi

    5

    Sundried Cherry Tomatoes

  • Uova   |   Eggs

    3.50

  • Pomodorini Rossi

    5

    Red Cherry Tomatoes

  • Carciofi   |   Artichokes

    5

  • Funghi   |   Mushrooms

    4

  • Zucchini

    4

  • Tonno   |   Tuna

    5

  • Capperi   |   Cappers

    4

  • Ricotta   |   Ricotta Cheese

    4

  • Peperoni   |   Bell Peppers

    4

  • Provola Affumicata

    5

    Smocked Provola Cheese

  • Parmigiano Cheese

    3

  • Polpetta – Meat Ball

    6

Dessert

  • Baci Passione di Pistachio

    25

    Signature House Dessert
    Pizza rolls stuffed with sweet ricotta cheese and pistachio cream.
     – add Gelato al Pistacchio for $8

    *Gluten Free option available on request

  • Pizza Nutella

    16
    Nutella pizza with a sweet ricotta cheese filled crust – Gluten Free option available on request

  • Homemade Tiramisu

    15
    Lady fingers cookies soaked in espresso coffee, layered with delicately sweetened whipped eggs and mascarpone cheese topped with a dusting of cocoa powder.

  • Sfogliatella

    10
    Layers of crisp, flaky pastry dough filled with sweet creamy ricotta and enhanced with a hint of orange and citron.

  • Babàmisú

    13
    A creative twist on the Classic tiramisù by Sal De Riso, made with rum-soaked babà, mascarpone cream and delicate coffee aroma.

  • Babà

    9
    Cone shape sponge cakes soaked in a rum citrus syrup

  • Pastiera Napoletana

    12
    Pie made from wheat grains, ricotta and Neapolitan citrus.

  • Delizia al Limone

    13
    Mini sponge cake filled and coated with lemon custard cream

  • Ricotta e Pere

    13
    A delicate ricotta cream filled with pear pieces in between two soft hazelnut cookies and finished with a dust of powdered sugar.

  • Cannoli

    12
    Pastry dough tube shaped filled with sweet Sicilian ricotta cheese

  • Gelato al Pistacchio

    16

    Homemade Pistachio Gelato with pistachio crumbles
    *Gluten Free

  • Sorbetto al Limone

    10

    Refreshing lemon sorbet
    *Gluten Free
    *Vegan option

WINE LIST

*Ask your waiter for the special wines of “Gambero Rosso” guide selection.

RED

Glass  |  Bottle

  • Chianti Classico DOCG

    14    |   50

  • Nero d’Avola

    15    |   55

  • Primitivo

    16   |   60

  • Sangue di giuda

    14   |   50

  • Aglianico Del Sannio

    14   |   50

  • Cabernet Sauvignon DOC

    16    |   55

  • Valpolicella Ripasso

    —    |   80

  • Malbec

    14    |   50

  • Barolo

    —    |   95

  • Montepulciano DOC

    15   |   58

  • Pinot Noir

    16    |   60

  • Brunello di Montalcino Riserva

    —    |   110

  • Amarone

    —    |   105

GAMBERO ROSSO WINE SELECTION

  • PRIMITIVO – PASSO DEL CARDINALE

    75

  • FALANGHINA – FONTANAVECCHIA

    70

  • CHIANTI CLASSICO – ORSUMELLA

    70

White

Glass  |  Bottle

  • Falanghina IGT

    15    |   55

  • Pecorino Terre di Chieti

    16    |   60

  • Pinot Grigio DOC

    14    |   50

  • Sauvignon Blanc

    15    |    55

  • Vermentino DOCG

    14    |   50

  • Chardonnay

    14    |   50

  • Moscato Dolce

    13    |   45

Sparkling

Glass  |  Bottle

  • Prosecco D.O.C.

    13    |    50

  • Franciacorta D.O.C.G.

    —    |   88

  • Spritz

    13    |    –  

Beers

  • Moretti Lager
    9
  • Mastri Umbri Blonde Ale
    9
  • Mastri Umbri Red
    9
  • Peroni Nastro Azzurro
    8
  • Blonde Lager Gluten Free
    10
  • PULLICENHELL KBIRR
    10
    -Neapolitan pale ale
  • NATAVOTA KBIRR
    10
    -Neapolitan Red strong ale

Beverages

  • Still Water
    8
  • Sparkling Water
    8
  • Coca Cola
    4
  • Diet Coke
    4
  • Coke Zero
    4
  • Sprite
    4
  • Fanta
    4
  • Juice
    4

Cafeteria

  • Espresso
    3
  • Double Espresso
    3.5
  • Caffe Macchiato
    3.5
  • Espresso Decaf
    3
  • American Coffee
    3
  • Cappuccino
    4
  • Latte
    4
  • Hot Tea
    3

PLEASE NOTE THAT A 18% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.

*CONSUMING RAW OR UNDERKOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESS.

Disclaimer: Although our gluten-free dough and menu items are made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular, flour-crust pizzas. We cannot guarantee that our pizzas and other menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.