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Our Menu

Recommended for his fabulous pizzas and the best American gluten-free dough, it offers a wide choice of courses of traditional Neapolitan cuisine.

ORDER ONLINE

Gluten Free Pizza is only available for dine-in customers, we do not make it for online orders.

Antipasti

  • *Polipetti alla Luciana

    21

    Baby octopus cooked in a typical Neapolitan marinara sauce, capers, black olives, served with toasted bread.

  • *Polpette al sugo

    16

    Meatballs on a bed of SanMarzano tomato sauce.

  • Bruschette al forno

    12

    A trio of bruschetta with sweet cherry tomatoes, garlic, and EV Olive Oil, served on our freshly wood-fire baked bread.
    Vegan Choice

  • Bruschette alla Contadina

    15

    Three freshly wood-fired baked bread with bufala mozzarella mousse, parmesan, marinated prosciutto di parma.

  • Bresaola & Arugola

    22

    Cold Cuts Italian Bresaola, arugula, Sliced parmesan cheese, Lemon, EVOO

  • *Il Trio

    15

    One freshly wood-fire baked bread with sweet cherry tomatoes, garlic, and EV Olive Oil • One Fried Potato Crocché, pepper, parsley, parmesan, ham, and mozzarella • One Fried Montanara mini fried pizza with tomato sauce, mozzarella, parmesan, and parsley.

  • Baci di pizza con verdure o con carne

    15

    Pizza rolls filled with eggplant, zucchini, red sweet peppers, and with ricotta cheese only or with Italian salami, ham & ricotta. 

  • Melanzane alla Parmigiana

    16

    Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella and 24-month-old Parmigiano Reggiano.

  • Crocché di patate (each)

    4

    Fried potatoes balls with cheese and ham

  • Passeggiata a Napoli di Salumi e Formaggi

    35

    A curated selection of Italian cold cuts, cheeses, and delicacies served with focaccia bread, marinated olives, fig ham.

  • Bufala & Prosciutto

    25

    Bufala mozzarella campana DOC, prosciutto di parma DOC riserva

  • Figliata Grande con Prosciutto

    46

    1.2 pounds fresh mozzarella filled with mozzarella cherries served on a bed of prosciutto di parma.

  • CAPRESE SALAD

    22
    Cherry tomatoes, mozzerella di bubala campana DOP, oregano, EVOO, balsamic vinegar.

Insalate

  • Insalata Mista

    13

    mixed greens with sweet cherry tomatoes, Gaeta olives, and carrots, served with lemon dressing and 24-month-old grated Parmigiano Reggiano.
    Vegan option without cheese available on request.

  • insalata di spinaci

    13

    Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing.
    Vegan Choice

  • Insalata di tonno

    14

    Tuna fillets in EV olive oil with capers, Gaeta olives, and lemon zest.

Cucina

  • Gnocchi Alla Sorrentina

    22

    Potato Gnocchi in datterini tomato sauce, with fiordilatte mozzarella and basil.

  • Gnocchi al Pesto

    22

    Potato gnocchi with Pesto Sauce: basil, EV olive oil, garlic, pine nuts.
    Vegan Choice

  • Gnocchi ai Quattro Formaggi

    22

    Potato Gnocchi with four-cheese sauce.

  • *Spaghetti alla Carbonara

    22

    Spaghetti in Carbonara sauce: Olive oil, eggs, slab bacon, Parmigiano Reggiano, black pepper.

  • Spaghetti al Pomodoro Fresco

    20

    Spaghetti with cherry tomatoes, EV olive oil, parsley, and garlic.
    Vegan Choice

  • Penne all’Arrabbiata

    18

    Penne pasta with spicy tomato sauce, garlic and olive oil.

  • Spaghetti Aglio, Olio e peperoncino

    17

    Spaghetti with EV olive oil, garlic, and Italian spicy pepper.
    Vegan Choice

  • Spaghetti alla Luciana

    28

    Spaghetti with Baby octopus cooked in a typical Neapolitan marinara sauce.

  • *Spaghetti con Polpette

    22

    Spaghetti with handmade meatballs in tomato sauce.

  • Homemade Lasagna

    19

    Homemade lasagna with bolognese sauce, cheese sauce, 24-month-old Parmigiano Reggiano, and tomato sauce.

  • O’scarpariello

    22
    Penne Pasta with Sliced fresh Cherry Tomato, Pecorino Romano Cheese, Garlic

O’Panuozzo

Napolitan Special Sandwich

  • Spaccanapoli

    20

    Mortadella, fiordilatte mozzarella, basil pesto sauce.

  • Toledo

    18

    Roasted eggplants, zucchini, red sweet peppers, smoked provola di Bufala Campana DOP.

  • Chiaia

    20

    Italian sausage, broccoli rabe, smoked provola di Bufala Campana DOP.

  • Posillipo

    20

    Prosciutto di Parma DOP Riserva, fiordilatte mozzarella, arugula, and sweet tomatoes.

Calzoni e pizza fritta

  • Calzone Classico

    19

    San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto, basil.

  • Calzone Napoli

    20

    San Marzano tomato sauce, fiordilatte mozzarella, salami, ricotta cheese, 24-month-old Parmigiano reggiano, black pepper.

  • Positano

    20

    Fried Pizza with ricotta cheese, salami, smoked provola di Bufala Campana DOP, black pepper.

  • Montanara

    18

    Fried Pizza topped with San Marzano tomato sauce, Pecorino Toscano, basil.

Gourmet Pizza

World Champion Giovanni Gagliardi Presents his fabulous pizzas.
A little from the classic tradition and a lot from his art, soul, and professionalism. 

All Pizza can be made using Gluten-Free dough.

Gourmet Pizza

  • MISTICA

    28

    Spicy Salami, Fresh Ricotta, lightly fried artichokes, Special Yellow Tomato

  • NERANO

    28

    Creamed Zucchini, lightly fried zucchini chips, speck cold cut, provolone del Monaco cheese

  • PESTO

    27

    Basil pesto, mozzarella di bufala campana DOP, pancetta, sun dried tomatoes, pancetta.

  • white truffle pizza

    29

    Truffle cream, fiordilatte mozzarella, ham, porcini mushrooms.

  • pistacchio

    26

    Mortadella, fiordilatte mozzarella, pistacchio cream, pistacchio crumble, ricotta cheese, basil.

  • piccante

    22

    Nduja Calabrese DOP, red onions, super-spicy peppers from Calabria, fiordilatte mozzarella.

  • *crocché

    20

    Potato croquettes, Italian cooked ham, fiordilatte mozzarella.

  • Verace STG

    24

    Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, garlic, basil.

  • Provola e Pepe

    20

    Tomato sauce, smoked provola di bufala, black pepper.

  • Franks & Fries

    19

    Mozzarella cheese, deep fried franks and French fries.

  • Tronchetto- The Log

    26

    Pizza Log with mozzarella fiordilatte, provola cheese, Crudo di Parma, Cherry Tomatoes, Arugula, Parmesan cheese.

Award-Winning Pizza

  • Margherita STG

    21

    Mozzarella di bufala campana DOP, San Marzano tomato sauce, basil.

    “Best Traditional pizza in the world Award, Pizza World Championship 2012, Parma”

  • Parmigiana

    22

    Eggplant parmigiana, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

    “Pizza World Championship, Trofeo Parmigiano 2013”

  • Salame & Bell Peppers

    22

    Spicy Italian Salami, red bell peppers, San Marzano tomato sauce, and fiordilatte mozzarella.

    “Best Traditional pizza in the world Award, Pizza Challenge 2012, Las Vegas, NV”

STG (Specialità tradizionale garantita), means traditional Specialty Guaranteed. It refers to a European food designation of ingredients and cooking practices.

Gluten-Free Dough add $7

Gluten Free Pizza is only available for dine-in customers, we do not make it for online orders.

Classic Pizza

  • Margherita Classica

    16

    San Marzano tomato sauce, fiordilatte mozzarella, basil.

  • Marinara

    12

    San Marzano tomato sauce, oregano, garlic, EVOO.

  • Diavola

    19

    San Marzano tomato sauce, spicy Italian salami, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

  • Regina

    22

    Prosciutto di Parma DOP Riserva, mozzarella di bufala Campana DOP, 24-month-old Parmigiano Reggiano, arugula, sweet cherry tomatoes.

  • Salsicce e friariell’

    20

    Italian sausage, friarielli (broccoli rapini), fiordilatte mozzarella.
    Vegan option available on request.

  • Vegetariana

    18

    San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil.
    Vegan option available on request.

  • Capricciosa

    20

    Cremini mushrooms, cooked ham, black olives, fiordilatte Mozzarella, San Marzano tomato sauce, basil, 24-month-old Parmigiano Reggiano.

  • 4 Stagioni

    23

    Cremini mushrooms, cooked ham, baby artichokes, salame, San Marzano Tomato sauce, mozzarella fior di latte.

  • Cinque Formaggi

    20

    Asiago cheese, smoked provola di bufala campana DOP, Gorgonzola DOP, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

  • Tonno e Cipolla

    19

    Tuna fillets in olive oil, fiordilatte mozzarella, onions.

  • Napoletana

    15

    San Marzano Tomato sauce, Gaeta olives, capers, garlic, anchovies fillets, oregano.

  • Americana

    26

    sausages, spicy salami, meatballs, ricotta cheese, fior di latte mozzarella, tomato sauce.

  • Cetara

    28
    San Marzano tomato sauce, oregano, garlic, EVOO, Cherry Tomato from Piennolo (NA) and anchovies from Cetara (NA), Stracciatella Cheese

Pizza’s Additional Toppings

  • Mozzarella Di Bufala

    10

    Buffalo Mozzarella Cheese

  • Mozzarella Fior Di Latte

    5

  • Olive Nere   |   Black Olives

    4

  • Prosciutto Crudo Di Parma

    7

  • Prosciutto Cotto

    5

    Ham

  • Salsiccia   |   Sausage

    4

  • Salame   |   Salami

    4

  • Friarielli

    4

  • Croquette

    4

  • Porchetta   |   Pork Italian Specialty

    5

  • Pancetta   |   Bacon

    4

  • Pomodoro Del Piennolo

    5

    Piennolo’s Tomatoes

  • Cipolla   |   Onion

    3.50

  • Bresaola

    5

  • Rucola   |   Arugula

    4

  • Porcini   |   Porcini Mushroom

    5

  • Olio di Tartufo   |   Truffle Oil

    6

  • Gorgonzola Cheese

    4

  • Formaggio Vegano   |   Vegan Cheese

    5

  • Aglio   |   Garlic

    3

  • Patatine Fritte   |   French Fries

    5

  • Acciughe   |   Anchovies

    4

  • Melanzane   |   Eggplant

    4

  • Pomodorini Secchi

    5

    Sundried Cherry Tomatoes

  • Uova   |   Eggs

    3.50

  • Pomodorini Rossi

    5

    Red Cherry Tomatoes

  • Carciofi   |   Artichokes

    5

  • Funghi   |   Mushrooms

    4

  • Zucchini

    4

  • Tonno   |   Tuna

    5

  • Capperi   |   Cappers

    4

  • Ricotta   |   Ricotta Cheese

    4

  • Peperoni   |   Bell Peppers

    4

  • Provola Affumicata

    5

    Smocked Provola Cheese

  • Parmigiano Cheese

    3

  • Polpetta – Meat Ball

    6

Dessert

  • Tiramisu

    12

  • Sfogliatella

    10

  • Cannoli

    12

  • Babà

    9

  • Pastiera

    11

  • Nutella Pizza

    13

  • BACI PASSIONE DI PISTACHIO

    20

    add gelato for $5

  • Pistacchio ICE CREAM

    12

  • Delizia al Limone

    10

  • Delizia al Cioccolato

    10

  • Cake Ricotta e Pere

    10

Beverages

Water & Sodas

  • Flat Water
    8
  • Sparkling Water
    8
  • Coca Cola
    4
  • Coca Cola Zero
    4
  • Diet Coke
    4
  • Sprite
    4
  • Fanta
    4
  • Aranciata San Pellegrino
    5
  • Fruit Juice
    4

Beers

  • Viola Red Ale
    12
  • Viola Lager
    12
  • Viola White Blanche
    13
  • Viola Green IPA
    13
  • Moretti Red
    9
  • Moretti Lager
    9
  • Mastri Umbri lager
    9
  • Mastri Umbri red
    9
  • Birra Italia
    7

Coffee & Tea

  • Espresso
    3
  • Double Espresso
    3.5
  • Caffe Macchiato
    3.5
  • Espresso Decaf
    3
  • American Coffee
    3
  • Cappuccino
    4
  • Caffelatte
    4
  • Hot Tea
    3

WINE LIST

Sparkling

Glass  |  Bottle

  • Prosecco D.O.C.

    12    |    49

  • Sparkling Rose

    —    |    52

  • Franciacorta D.O.C.G.

    —    |   88

  • Spritz

    12    |    –  

Rosé & Dolce

Glass  |  Bottle

  • Fattoria Sardi

    15    |   50

  • Moscato Dolce

    10    |   41

White

Glass  |  Bottle

  • Falanghina IGT

    15    |   45

  • Pecorino Terre di Chieti

    15    |   55

  • Ribolla Gialla Venezia Giulia

    16    |   60

  • Pinot Grigio DOC

    12    |   44

  • Sauvignon Blanc

    12    |    48

  • Vermentino DOCG

    13    |   46

  • Chardonnay

    13    |   50

RED

Glass  |  Bottle

  • Chianti Classico DOCG

    12    |   45

  • Nero d’Avola o Nero di Stelle

    14    |   47

  • Primitivo

    14   |   48

  • Sangue di giuda

    11   |   40

  • Aglianico del Sannio

    12   |   43

  • Cabernet Sauvignon DOC

    15    |   55

  • Valpolicella Ripasso

    —    |   65

  • Malbec Riserva

    13    |   50

  • Malbec

    13    |   41

  • Barbera d’Alba/Asti

    —    |   66

  • Barolo

    —    |   90

  • Montepulciano DOC

    14   |   50

  • Pinot Noir

    16    |   47

  • Brunello di Montalcino Riserva

    —    |   100

  • Fiaschetto Chianti Rufina

    —    |   42

  • Amarone

    —    |   95

PLEASE NOTE THAT A 18% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.

*CONSUMING RAW OR UNDERKOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESS.

Disclaimer: Although our gluten-free dough and menu items are made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular, flour-crust pizzas. We cannot guarantee that our pizzas and other menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.

Visit Us

224 Española Way
Miami Beach, FL 33139

Contact us

Email us
Phone (305) 763-8566

Hours

Everyday
12.30 pm to 11.30 pm

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