EMAIL US  |   CALL US

Our Menu

Recommended for his fabulous pizzas and the best American gluten-free dough, it offers a wide choice of courses of traditional Neapolitan cuisine.

Antipasti

  • *Polipetti alla Luciana

    21

    Baby octopus cooked in a typical Neapolitan marinara sauce, capers, black olives, served with toasted bread.

  • *Polpette al sugo

    16

    Meatballs on a bed of SanMarzano tomato sauce.

  • Bruschette al forno

    10

    A trio of bruschetta with sweet cherry tomatoes, garlic, and EV Olive Oil, served on our freshly wood-fire baked bread.
    Vegan Choice

  • Bresaola & Arugola

    20

    Cold Cuts Italian Bresaola, arugula, Sliced parmesan cheese, Lemon, EVOO

  • *Il Trio

    11

    One bruschetta with sweet cherry tomatoes, garlic, and EV Olive Oil, served on our freshly wood-fire baked bread, One Fried Potato Crocché, black pepper,Parsley and parmesan cheese, ham, mozzarella, and One Fried Montanara mini fried pizza with tomato sauce and mozzarella, parmesan cheese.

  • Baci di pizza con verdure o con carne

    15

    Pizza rolls filled with eggplant, zucchini, red sweet peppers, and with ricotta cheese only or with Italian salami, ham & ricotta. 

  • Melanzane alla Parmigiana

    16

    Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella and 24-month-old Parmigiano Reggiano.

  • Crocché di patate (each)

    3

    Fried potatoes balls with cheese and ham

  • Caprese Salad

    20

    Cherry tomatoes, mozzerella di bubala campana DOP, anchovies, EVOO, balsamic vinegar

  • Bufala & Prosciutto

    25

    Bufala mozzarella campana DOC, prosciutto di parma DOC riserva

Insalate

  • Insalata Mista

    13

    mixed greens with sweet cherry tomatoes, Gaeta olives, and carrots, served with lemon dressing and 24-month-old grated Parmigiano Reggiano.
    Vegan option without cheese available on request.

  • insalata di spinaci

    13

    Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing.
    Vegan Choice

  • Insalata di tonno

    14

    Tuna fillets in EV olive oil with capers, Gaeta olives, and lemon zest.

Passeggiata a Napoli

  • passeggiata a napoli di salumi e formaggi

    29

    A curated selection of Italian cold cuts, cheeses, and delicacies served with focaccia bread, marinated olives, fig jam.

Cucina

  • Gnocchi Alla Sorrentina

    19.5

    Potato Gnocchi in datterini tomato sauce, with fiordilatte mozzarella and basil.

  • Gnocchi al Pesto

    19.5

    Potato gnocchi with Pesto Sauce: basil, EV olive oil, garlic, pine nuts.
    Vegan Choice

  • Gnocchi ai Quattro Formaggi

    19.5

    Potato Gnocchi with four-cheese sauce.

  • *Spaghetti alla Carbonara

    19.5

    Spaghetti in Carbonara sauce: Olive oil, eggs, slab bacon, Parmigiano Reggiano, black pepper.

  • Spaghetti al Pomodoro Fresco

    17

    Spaghetti with cherry tomatoes, EV olive oil, parsley, and garlic.
    Vegan Choice

  • Penne all’Arrabbiata

    19

    Penne pasta with spicy tomato sauce, garlic and olive oil.

  • Spaghetti Aglio, Olio e peperoncino

    15

    Spaghetti with EV olive oil, garlic, and Italian spicy pepper.
    Vegan Choice

  • Spaghetti alla Luciana

    28

    Spaghetti with Baby octopus cooked in a typical Neapolitan marinara sauce.

  • *Spaghetti con Polpette

    22

    Spaghetti with handmade meatballs in tomato sauce.

  • Homemade Lasagna

    19

    Homemade lasagna with bolognese sauce, cheese sauce, 24-month-old Parmigiano Reggiano, and tomato sauce.

O’Panuozzo

Napolitan Special Sandwich

  • Spaccanapoli

    19

    Mortadella, fiordilatte mozzarella, basil pesto sauce.

  • Toledo

    16

    Roasted eggplants, zucchini, red sweet peppers, smoked provola di Bufala Campana DOP.

  • Chiaia

    19.5

    Italian sausage, broccoli rabe, smoked provola di Bufala Campana DOP.

  • Posillipo

    19.5

    Prosciutto di Parma DOP Riserva, fiordilatte mozzarella, arugula, and sweet tomatoes.

Calzoni e pizza fritta

  • Calzone Classico

    18

    San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto, basil.

  • Calzone Napoli

    18

    San Marzano tomato sauce, fiordilatte mozzarella, salami, ricotta cheese, 24-month-old Parmigiano reggiano, black pepper.

  • Positano

    18

    Fried Pizza with ricotta cheese, salami, smoked provola di Bufala Campana DOP, black pepper.

  • Montanara

    13

    Fried Pizza topped with San Marzano tomato sauce, Pecorino Toscano, basil.

Gourmet Pizza

World Champion Giovanni Gagliardi Presents his fabulous pizzas.
A little from the classic tradition and a lot from his art, soul, and professionalism. 

All Pizza can be made using Gluten-Free dough.

Gourmet Pizza

  • MISTICA

    25

    Spicy Salami, Fresh Ricotta, lightly fried artichokes, Special Yellow Tomato

  • NERANO

    25

    Creamed Zucchini, lightly fried zucchini chips, speck cold cut, provolone del Monaco cheese

  • PESTO

    25

    Basil pesto, mozzarella di bufala campana DOP, pancetta, sun dried tomatoes, pancetta.

  • white truffle pizza

    27

    Truffle cream, fiordilatte mozzarella, ham, porcini mushrooms.

  • pistacchio

    23

    Mortadella, fiordilatte mozzarella, pistacchio cream, pistacchio crumble, ricotta cheese, basil.

  • piccante

    21

    Nduja Calabrese DOP, red onions, super-spicy peppers from Calabria, fiordilatte mozzarella.

  • *crocché

    19

    Potato croquettes, Italian cooked ham, fiordilatte mozzarella.

  • Verace STG

    21

    Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, garlic, basil.

  • Provola e Pepe

    18

    Tomato sauce, smoked provola di bufala, black pepper.

  • Franks & Fries

    18

    Mozzarella cheese, deep fried franks and French fries.

  • Tronchetto- The Log

    25

    Pizza Log with mozzarella fiordilatte, provola cheese, Crudo di Parma, Cherry Tomatoes, Arugula, Parmesan cheese.

Award-Winning Pizza

  • Margherita STG

    21

    Mozzarella di bufala campana DOP, San Marzano tomato sauce, basil.

    “Best Traditional pizza in the world Award, Pizza World Championship 2012, Parma”

  • Parmigiana

    21

    Eggplant parmigiana, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

    “Pizza World Championship, Trofeo Parmigiano 2013”

  • Salame & Bell Peppers

    21

    Spicy Italian Salami, red bell peppers, San Marzano tomato sauce, and fiordilatte mozzarella.

    “Best Traditional pizza in the world Award, Pizza Challenge 2012, Las Vegas, NV”

STG (Specialità tradizionale garantita), means traditional Specialty Guaranteed. It refers to a European food designation of ingredients and cooking practices.

Gluten-Free Dough add $4

Classic Pizza

  • Margherita Classica

    12

    San Marzano tomato sauce, fiordilatte mozzarella, basil.

  • Marinara

    10

    San Marzano tomato sauce, oregano, garlic, EVOO.

  • Diavola

    17.5

    San Marzano tomato sauce, spicy Italian salami, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

  • Regina

    20

    Prosciutto di Parma DOP Riserva, mozzarella di bufala Campana DOP, 24-month-old Parmigiano Reggiano, arugula, sweet cherry tomatoes.

  • Salsicce e friariell’

    19

    Italian sausage, friarielli (broccoli rapini), fiordilatte mozzarella.
    Vegan option available on request.

  • Vegetariana

    15

    San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil.
    Vegan option available on request.

  • Capricciosa

    19

    Cremini mushrooms, cooked ham, black olives, fiordilatte Mozzarella, San Marzano tomato sauce, basil, 24-month-old Parmigiano Reggiano.

  • 4 Stagioni

    21

    Cremini mushrooms, cooked ham, baby artichokes, salame, San Marzano Tomato sauce, mozzarella fior di latte.

  • Cinque Formaggi

    18.5

    Asiago cheese, smoked provola di bufala campana DOP, Gorgonzola DOP, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

  • Tonno e Cipolla

    18

    Tuna fillets in olive oil, fiordilatte mozzarella, onions.

  • Napoletana

    13

    San Marzano Tomato sauce, Gaeta olives, capers, garlic, anchovies fillets, oregano.

  • Americana

    23

    sausages, spicy salami, meatballs, ricotta cheese, fior di latte mozzarella, tomato sauce.

Pizza’s Additional Toppings

  • Mozzarella Di Bufala

    5

    Buffalo Mozzarella Cheese

  • Mozzarella Fior Di Latte

    3

  • Olive Nere   |   Black Olives

    3

  • Prosciutto Crudo Di Parma

    4

  • Prosciutto Cotto

    3

    Ham

  • Salsiccia   |   Sausage

    3

  • Salame   |   Salami

    3

  • Friarielli

    3

  • Croquette

    2

  • Porchetta   |   Pork Italian Specialty

    4

  • Pancetta   |   Bacon

    3

  • Pomodoro Del Piennolo

    4

    Piennolo’s Tomatoes

  • Cipolla   |   Onion

    2.50

  • Bresaola

    4

  • Rucola   |   Arugula

    3

  • Porcini   |   Porcini Mushroom

    4

  • Tartufo   |   Truffle

    5

  • Gorgonzola Cheese

    3

  • Formaggio Vegano   |   Vegan Cheese

    3

  • Aglio   |   Garlic

    2

  • Patatine Fritte   |   French Fries

    4

  • Acciughe   |   Anchovies

    3

  • Melanzane   |   Eggplant

    3

  • Pomodorini Secchi

    3

    Sundried Cherry Tomatoes

  • Uova   |   Eggs

    2.50

  • Pomodorini Rossi

    4

    Red Cherry Tomatoes

  • Carciofi   |   Artichokes

    4

  • Funghi   |   Mushrooms

    3

  • Zucchini

    3

  • Tonno   |   Tuna

    4

  • Capperi   |   Cappers

    3

  • Ricotta   |   Ricotta Cheese

    3

  • Peperoni   |   Bell Peppers

    3

  • Provola Affumicata

    4

    Smocked Provola Cheese

  • Parmigiano Cheese

    2

  • Polpetta – Meat Ball

    5

Dessert

  • Tiramisu

    9

  • Sfogliatella

    10

  • Cannoli

    12

  • Babà

    9

  • Pastiera

    8

  • Nutella Pizza

    13

  • BACI PASSIONE DI PISTACHIO

    15

    add gelato for $5

  • Pistacchio ICE CREAM

    12

  • Delizia al Limone

    10

Beverages

Water & Sodas

  • Flat Water
    7
  • Sparkling Water
    7
  • Coca Cola
    4
  • Coca Cola Zero
    4
  • Diet Coke
    4
  • Sprite
    4
  • Fanta
    4
  • Cedrata
    4
  • ARANCIATA
    5

    Traditional Italian Soda

  • CHINOTTO
    5

    Traditional Italian Bitter Soda

  • LIMONATA
    5

    Traditional Italian Lemonade Soda

  • Fruit Juice
    4

Beers

  • Viola Draft
    9
  • Viola Red Ale
    11
  • Viola Lager
    11
  • Viola White Blanche
    12
  • Viola Green IPA
    12
  • Moretti Red
    8
  • Moretti Lager
    8
  • LABI Bionda
    7
  • San Gabriele Ambra Rossa al Radicchio
    8
  • Mastri Umbrai lager
    8
  • Mastri Umbrai red
    8

Coffee & Tea

  • Espresso
    3
  • Double Espresso
    3.5
  • Caffe Macchiato
    3.5
  • Espresso Decaf
    3
  • American Coffee
    3
  • Cappuccino
    4
  • Caffelatte
    4
  • Hot Tea
    3

WINE LIST

Sparkling

Glass  |  Bottle

  • Prosecco D.O.C.

    11    |    38

  • Monteforte Brut D.O.C.

    —    |   71

  • Sparkling Rose 187ml

    —    |    13

  • Franciacorta D.O.C.G.

    —    |   71

Rosé & Dolce

Glass  |  Bottle

  • Fattoria Sardi Organic

    12    |   41

  • Dominique Rosé

    11    |   40

  • Moscato Dolce

    9    |   31

White

Glass  |  Bottle

  • Falanghina IGT

    10    |   40

  • Pinot Grigio DOC

    11    |    38

  • Sauvignon Blanc

    10    |    43

  • Vermentino DOCG

    12    |   40

  • Chardonnay Butera

    12    |   40

RED

Glass  |  Bottle

  • Chianti Classico DOCG

    12    |   41

  • Nero d’Avola o Nero di Stelle

    11    |   38

  • Primitivo

    11    |   38

  • Aglianico del Sannio

    10   |   35

  • Cabernet Sauvignon DOC

    11    |   46

  • Valpolicella Ripasso

    —    |   46

  • Malbec Riserva

    13    |   41

  • Super Tuscany

    —    |   78

  • Barbera d’Alba

    —    |   56

  • Barolo

    —    |   89

  • Montepulciano DOC

    13    |   47

  • Pinot Noir

    13    |   45

  • Brunello di Montalcino Riserva

    —    |   100

  • Fiaschetto Chianti Rufina

    —    |   37

  • Amarone

    —    |   79

PLEASE NOTE THAT A 18% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.

*CONSUMING RAW OR UNDERKOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESS.

Visit Us

224 Española Way
Miami Beach, FL 33139

Contact us

Email us
Phone (305) 763-8566

Hours

Everyday
1 pm to 12 am

Made with love by YOUSEEMEMIAMI.COM

© Copyright 2020 La Leggenda Pizzeria. All rights Reserved.