Our Menu

Recommended for his fabulous pizzas and the best American gluten-free dough, it offers a wide choice of courses of traditional Neapolitan cuisine.

Antipasti

  • *Polipetti alla Luciana

    20

    Baby octopus cooked in a typical Neapolitan marinara sauce served with toasted bread.

  • *Polpette al sugo

    15

    Meatballs on a bed of SanMarzano tomato sauce.

  • Bruschette al forno

    10

    A trio of bruschetta with sweet cherry tomatoes, garlic, and EV Olive Oil, served on our freshly wood-fire baked bread.
    Vegan Choice

  • *Il Trio

    11

    One bruschetta with sweet cherry tomatoes, garlic, and EV Olive Oil, served on our freshly wood-fire baked bread, One Fried Potato Crocché, black pepper,Parsley and parmesan cheese, ham, mozzarella, and One Fried Montanara mini fried pizza with tomato sauce and mozzarella, parmesan and parley.

  • Baci di pizza con verdure o con carne

    13

    Pizza rolls filled with eggplant, zucchini, red sweet peppers, and with ricotta cheese only  or with Italian salami & ricotta. 

  • Melanzane alla Parmigiana

    16

    Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella and 24-month-old Parmigiano Reggiano.

Insalate

  • Insalata Mista

    13

    mixed greens with sweet cherry tomatoes, Gaeta olives, carrots, and mint, served with lemon dressing and 24-month-old shaved Parmigiano Reggiano.
    Vegan option without cheese available on request.

  • insalata di spinaci

    13

    Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing.
    Vegan Choice

  • Insalata di tonno

    14

    Tuna fillets in EV olive oil with capers, Gaeta olives, and lemon zest.

Passeggiata a Napoli

  • passeggiata a napoli di salumi e formaggi

    28

    A curated selection of Italian cold cuts, cheeses, and delicacies served with focaccia bread, marinated olives, fig ham, and fried pizza dough sticks.

Cucina

  • Gnocchi Alla Sorrentina

    19

    Potato Gnocchi in datterini tomato sauce, with fiordilatte mozzarella and basil.

  • Gnocchi al Pesto

    19

    Potato gnocchi with Pesto Sauce: basil, EV olive oil, garlic, pinenuts.
    Vegan Choice

  • Gnocchi ai Quattro Formaggi

    19

    Potato Gnocchi with four-cheese sauce.

  • *Spaghetti alla Carbonara

    18

    Spaghetti in Carbonara sauce: Olive oil, eggs, slab bacon, Parmigiano Reggiano, black pepper.

     

  • Spaghetti al Pomodoro Fresco

    17

    Spaghetti with cherry tomatoes, EV olive oil, parsley, and garlic.
    Vegan Choice

  • Spaghetti Aglio, Olio e peperoncino

    15

    Spaghetti with EV olive oil, garlic, and Italian spicy pepper.
    Vegan Choice

  • Spaghetti alla Luciana

    28

    Spaghetti with Baby octopus cooked in a typical Neapolitan marinara sauce.

  • *Spaghetti con Polpette

    20

    Spaghetti with handmade meatballs in tomato sauce.

  • Homemade Lasagna

    19

    Homemade lasagna with bolognese sauce, cheese sauce, 24-month-old Parmigiano Reggiano, and tomato sauce.

O'Panuozzo

Napolitan Special Sandwich

  • Spaccanapoli

    18

    Mortadella, fiordilatte mozzarella, basil pesto sauce.

  • Toledo

    16

    Roasted eggplants, zucchini, red sweet peppers, smoked provola di Bufala Campana DOP.

  • Chiaia

    16

    Italian sausage, broccoli rabe, smoked provola di Bufala Campana DOP.

  • Posillipo

    19

    Prosciutto di Parma DOP Riserva, fiordilatte mozzarella, arugola, and sweet tomatoes.

Calzoni e pizza fritta

  • Calzone Classico

    15

    San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto, basil.

  • Calzone Napoli

    16

    San Marzano tomato sauce, fiordilatte mozzarella, salami, ricotta cheese, 24-month-old Parmigiano reggiano, black pepper.

  • Positano

    15

    Fried Pizza with ricotta cheese, salami, smoked provola di Bufala Campana DOP, black pepper.

  • Montanara

    12

    Fried Pizza topped with San Marzano tomato sauce, Pecorino Toscano, basil.

Gourmet Pizza

World Champion Giovanni Gagliardi Presents his fabulous pizzas.
A little from the classic tradition and a lot from his art, soul, and professionalism. 

All Pizza can be made using Gluten-Free dough.

Gourmet Pizza

  • PESTO

    25

    Basil pesto, mozzarella di bufala campana DOP, ham, sundried tomatoes, pancetta.

  • white truffle pizza

    25

    Truffle cream, fiordilatte mozzarella, ham, porcini mushrooms.

  • pistacchio

    21

    Mortadella, mozzarella di bufala campana DOP, pistacchio cream, pistacchio crumble.

  • piccante

    19

    Nduja Calabrese DOP, red onions, super-spicy peppers from Calabria, fiordilatte mozzarella.

  • *crocché

    19

    Potato croquettes, Italian cooked ham, fiordilatte mozzarella.

  • Verace STG

    18

    Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, garlic, basil.

  • Provola e Pepe

    18

    Tomato sauce, smoked provola di bufala, black peppers.

  • Franks & Fries

    16

    Mozzarella cheese, deep fried franks and Franch fries.

  • Tronchetto- The Log

    25

    Mozzarella fiordilatte, provola cheese, Crudo di Parma, Cherry Tomatoes, Arugula, Parmesan cheese.

Award-Winning Pizza

  • Margherita STG

    18

    Mozzarella di bufala campana DOP, San Marzano tomato sauce, basil.

    "Best Traditional pizza in the world Award, Pizza World Championship 2012, Parma"

  • Parmigiana

    19

    Eggplant parmigiana, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

    "Pizza World Championship, Trofeo Parmigiano 2013"

  • Salame & Bell Peppers

    19

    Spicy Italian Salami, red bell peppers, San Marzano tomato sauce, and fiordilatte mozzarella.

    "Best Traditional pizza in the world Award, Pizza Challenge 2012, Las Vegas, NV"

STG (Specialità tradizionale garantita), means traditional Specialty Guaranteed. It refers to a European food designation of ingredients and cooking practices.

Gluten-Free Dough add $3

Classic Pizza

  • Margherita Classica

    12

    San Marzano tomato sauce, fiordilatte mozzarella, basil.

  • Diavola

    15

    San Marzano tomato sauce, spicy Italian salami, fiordilatte mozzarella, spicy Italian peppers, 24-month-old Parmigiano Reggiano, basil.

  • Regina

    19

    Prosciutto di Parma DOP Riserva, mozzarella di bufala Campana DOP, 24-month-old Parmigiano Reggiano, arugula, sweet cherry tomatoes.

  • Salsicce e friariell'

    16

    Italian sausage, broccoli rabe, fiordilatte mozzarella.
    Vegan option available on request.

  • Vegetariana

    14

    San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil.
    Vegan option available on request.

  • Capricciosa

    17

    Cremini mushrooms, cooked ham, black olives, fiordilatte Mozzarella, San Marzano tomato sauce, basil, 24-month-old Parmigiano Reggiano.

  • 4 Stagioni

    20

    Cremini mushrooms, cocked ham, baby artichokes, salame, San Marzano Tomato sauce, mozzarella fior di latte.

  • Cinque Formaggi

    16

    Asiago cheese, smoked provola di bufala campana DOP, Gorgonzola DOP, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

  • Tonno e Cipolla

    16

    Tuna fillets in olive oil, fiordilatte mozzarella, onions.

  • Napoletana

    13

    San Marzano Tomato sauce, Gaeta olives, capers, garlic, anchovies fillets, oregano.

Pizza's Additional Toppings

  • Mozzarella Di Bufala

    5

    Buffalo Mozzarella Cheese

  • Mozzarella Fior Di Latte

    3

  • Olive Nere   |   Black Olives

    3

  • Prosciutto Crudo Di Parma

    4

  • Prosciutto Cotto

    3

    Ham

  • Salsiccia   |   Sausage

    3

  • Salame   |   Salami

    3

  • Friarielli

    3

  • Croquette

    2

  • Porchetta   |   Pork Italian Specialty

    4

  • Pancetta   |   Bacon

    3

  • Pomodoro Del Piennolo

    4

    Piennolo's Tomatoes

  • Cipolla   |   Onion

    2.50

  • Bresaola

    4

  • Rucola   |   Arugula

    3

  • Porcini   |   Porcini Mushroom

    4

  • Tartufo   |   Truffle

    5

  • Gorgonzola Cheese

    3

  • Formaggio Vegano   |   Vegan Cheese

    3

  • Aglio   |   Garlic

    2

  • Patatine Fritte   |   French Fries

    4

  • Acciughe   |   Anchovies

    3

  • Melanzane   |   Eggplant

    3

  • Pomodorini Secchi

    3

    Sundried Cherry Tomatoes

  • Uova   |   Eggs

    2.50

  • Pomodorini Rossi

    4

    Red Cherry Tomatoes

  • Carciofi   |   Artichokes

    4

  • Funghi   |   Mushrooms

    3

  • Zucchini

    3

  • Tonno   |   Tuna

    4

  • Capperi   |   Cappers

    3

  • Ricotta   |   Ricotta Cheese

    3

  • Peperoni   |   Bell Peppers

    3

  • Provola Affumicata

    4

    Smocked Provola Cheese

  • Parmigiano Cheese

    2

  • Polpetta – Meat Ball

    5

Dessert

  • Tiramisu

    9

  • Sfogliatella

    10

  • Pastiera

    8

  • Nutella Pizza

    10

Beverages

Water & Sodas

  • Flat Water
    5
  • Sparkling Water
    5
  • Coca Cola
    4
  • Coca Cola Zero
    4
  • Sprite
    4
  • Fanta
    4

Beers

  • Viola Draft
    9
  • Viola Lager
    11
  • Viola Lager Red
    11
  • Moretti
    8
  • Birra Italia
    6

Coffee & Tea

  • Espresso
    3
  • Double Espresso
    3.5
  • Caffe Macchiato
    3.5
  • Espresso Decaf
    3
  • American Coffee
    3
  • Cappuccino
    4
  • Caffelatte
    4
  • Hot Tea
    3

WINE LIST

Sparkling

Glass  |  Bottle

  • Prosecco D.O.C.

    11    |    37

  • Monteforte Brut D.O.C.

    --    |   70

    Denominazione di Origine Controllata Brut

  • Sparkling Rose 187ml

    --    |    12

    Zonin - Veneto, Italy

  • Franciacorta D.O.C.G.

    --    |   70

    Cà del Bosco Brut, Cuvée Prestige, Lombardia, Italy

Rosé & Dolce

Glass  |  Bottle

  • Fattoria Sardi Organic

    12    |   40

  • Renaissancé Rosé

    11    |   39

  • Moscato Dolce

    9    |   30

White

Glass  |  Bottle

  • Falanghina IGT

    10    |   39

  • Pinot Grigio DOC Superiore

    11    |    37

  • Pinot Grigio DOC Villamarin

    11    |    37

  • Sauvignon Blanc Villamarin

    11    |    37

  • Sauvignon Blanc Cai Bolani

    10    |    36

  • Vermentino di Sardegna DOCG

    12    |   39

  • Vermentino di Toscana DOC

    11    |   38

  • Chardonnay Butera

    12    |   39

RED

Glass  |  Bottle

  • Chianti Classico DOCG

    12    |   40

  • Nero d’Avola o Nero di Stelle

    11    |   37

  • Primitivo

    11    |   37

  • Aglianico del Sannio

    10   |   34

  • Cabernet Sauvignon DOC

    11    |   37

  • Malbec Riserva

    13    |   40

  • Super Tuscany

    --    |   76

  • Barbera d’Alba

    --    |   55

  • Barolo

    --    |   83

  • Pinot Noir

    13    |   44

    DOC “Cadetto” (Organic)

  • Brunello di Montalcino Riserva

    --    |   98

PLEASE NOTE THAT A 18% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.

*CONSUMING RAW OR UNDERKOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESS.

Visit Us

224 Española Way
Miami Beach, FL 33139

Contact us

Email us
Phone (305) 763-8566

Hours

Everyday
1 pm to 12 am

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