Baby octopus cooked in a typical Neapolitan marinara sauce, capers, black olives, served with toasted bread.
Meatballs on a bed of SanMarzano tomato sauce.
A trio of bruschetta with sweet cherry tomatoes, garlic, and EV Olive Oil, served on our freshly wood-fire baked bread.
Vegan Choice
One bruschetta with sweet cherry tomatoes, garlic, and EV Olive Oil, served on our freshly wood-fire baked bread, One Fried Potato Crocché, black pepper,Parsley and parmesan cheese, ham, mozzarella, and One Fried Montanara mini fried pizza with tomato sauce and mozzarella, parmesan and parsley.
Pizza rolls filled with eggplant, zucchini, red sweet peppers, and with ricotta cheese only or with Italian salami, ham & ricotta.
Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella and 24-month-old Parmigiano Reggiano.
Fried potatoes balls with cheese and ham
Simple but tasteful plate with typical Italian Sausage and friarielli (Broccoli Rapini) Sautéed.
mixed greens with sweet cherry tomatoes, Gaeta olives, and carrots, served with lemon dressing and 24-month-old grated Parmigiano Reggiano.
Vegan option without cheese available on request.
Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing.
Vegan Choice
Tuna fillets in EV olive oil with capers, Gaeta olives, and lemon zest.
A curated selection of Italian cold cuts, cheeses, and delicacies served with focaccia bread, marinated olives, fig jam.
Potato Gnocchi in datterini tomato sauce, with fiordilatte mozzarella and basil.
Potato gnocchi with Pesto Sauce: basil, EV olive oil, garlic, pine nuts.
Vegan Choice
Potato Gnocchi with four-cheese sauce.
Spaghetti in Carbonara sauce: Olive oil, eggs, slab bacon, Parmigiano Reggiano, black pepper.
Spaghetti with cherry tomatoes, EV olive oil, parsley, and garlic.
Vegan Choice
Spaghetti with EV olive oil, garlic, and Italian spicy pepper.
Vegan Choice
Spaghetti with Baby octopus cooked in a typical Neapolitan marinara sauce.
Spaghetti with handmade meatballs in tomato sauce.
Homemade lasagna with bolognese sauce, cheese sauce, 24-month-old Parmigiano Reggiano, and tomato sauce.
Mortadella, fiordilatte mozzarella, basil pesto sauce.
Roasted eggplants, zucchini, red sweet peppers, smoked provola di Bufala Campana DOP.
Italian sausage, broccoli rabe, smoked provola di Bufala Campana DOP.
Prosciutto di Parma DOP Riserva, fiordilatte mozzarella, arugula, and sweet tomatoes.
San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto, basil.
San Marzano tomato sauce, fiordilatte mozzarella, salami, ricotta cheese, 24-month-old Parmigiano reggiano, black pepper.
Fried Pizza with ricotta cheese, salami, smoked provola di Bufala Campana DOP, black pepper.
Fried Pizza topped with San Marzano tomato sauce, Pecorino Toscano, basil.
Basil pesto, mozzarella di bufala campana DOP, pancetta, sun dried tomatoes, pancetta.
Truffle cream, fiordilatte mozzarella, ham, porcini mushrooms.
Mortadella, fiordilatte mozzarella, pistacchio cream, pistacchio crumble, ricotta cheese, basil.
Nduja Calabrese DOP, red onions, super-spicy peppers from Calabria, fiordilatte mozzarella.
Potato croquettes, Italian cooked ham, fiordilatte mozzarella.
Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, garlic, basil.
Tomato sauce, smoked provola di bufala, black pepper.
Mozzarella cheese, deep fried franks and French fries.
Pizza Log with mozzarella fiordilatte, provola cheese, Crudo di Parma, Cherry Tomatoes, Arugula, Parmesan cheese.
Mozzarella di bufala campana DOP, San Marzano tomato sauce, basil.
“Best Traditional pizza in the world Award, Pizza World Championship 2012, Parma”
Eggplant parmigiana, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.
“Pizza World Championship, Trofeo Parmigiano 2013”
Spicy Italian Salami, red bell peppers, San Marzano tomato sauce, and fiordilatte mozzarella.
“Best Traditional pizza in the world Award, Pizza Challenge 2012, Las Vegas, NV”
STG (Specialità tradizionale garantita), means traditional Specialty Guaranteed. It refers to a European food designation of ingredients and cooking practices.
San Marzano tomato sauce, fiordilatte mozzarella, basil.
San Marzano tomato sauce, spicy Italian salami, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.
Prosciutto di Parma DOP Riserva, mozzarella di bufala Campana DOP, 24-month-old Parmigiano Reggiano, arugula, sweet cherry tomatoes.
Italian sausage, friarielli (broccoli rapini), fiordilatte mozzarella.
Vegan option available on request.
San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil.
Vegan option available on request.
Cremini mushrooms, cooked ham, black olives, fiordilatte Mozzarella, San Marzano tomato sauce, basil, 24-month-old Parmigiano Reggiano.
Cremini mushrooms, cooked ham, baby artichokes, salame, San Marzano Tomato sauce, mozzarella fior di latte.
Asiago cheese, smoked provola di bufala campana DOP, Gorgonzola DOP, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.
Tuna fillets in olive oil, fiordilatte mozzarella, onions.
San Marzano Tomato sauce, Gaeta olives, capers, garlic, anchovies fillets, oregano.
Buffalo Mozzarella Cheese
Ham
Piennolo’s Tomatoes
Sundried Cherry Tomatoes
Red Cherry Tomatoes
Smocked Provola Cheese
add gelato for $5
Traditional Italian Soda
Traditional Italian Lemonade Soda
Glass | Bottle
Glass | Bottle
Glass | Bottle
Glass | Bottle
PLEASE NOTE THAT A 18% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.
*CONSUMING RAW OR UNDERKOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESS.
224 Española Way
Miami Beach, FL 33139
Everyday
1 pm to 12 am