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Our Menu

Recommended for his fabulous pizzas and the best American gluten-free dough, it offers a wide choice of courses of traditional Neapolitan cuisine.

ORDER ONLINE

Gluten Free Pizza is only available for dine-in customers, we do not make it for online orders.

Appetizers

  • *Polipetti alla Luciana

    21

    Baby octopus cooked in a typical Neapolitan marinara sauce, capers, black olives, parsley served with fried bread

  • *Polpette al sugo

    16

    Meatballs on a bed of San Marzano tomato sauce.

  • Melanzane alla Parmigiana

    16

    Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella, 24- month-old Parmigiano Reggiano and basil.

  • Bruschette al forno

    12

    3 freshly wood-fire baked bread with sweet cherry tomatoes, garlic and EVOO
    Vegan Choice

  • Bruschette alla Contadina

    15

    3 freshly wood-fire baked bread with bufala mozzarella mousse, Parmigiano and marinated Prosciutto di Parma

  • *Il Trio

    15

    One freshly wood-fire bruschetta al forno, One Crocché di Patate, and One fried mini pizza Montanara

  • Crocché di patate (each)

    4
    One fried potato crocché, ham, mozzarella, parmesan, parsley and black pepper

  • Figliata Grande con Prosciutto

    48
    1/2 a pound of fresh mozzarella stuffed with stracciatella cheese & small fiordilatte balls, served on a Prosciutto di Parma bed and a side of focaccia bread.

  • Passeggiata a Napoli di Salumi e Formaggi

    35
    A curated selection of Italian cold cuts, cheeses and delicacies served with focaccia bread, marinated olives, fig jam and caramelized walnuts.

  • Bufala & Prosciutto

    25
    Mozzarella di Bufala Campana DOC and Prosciutto di Parma DOC riserva.

  • Caprese Salad

    22
    Mozzarella di Bufala campana DOC with cherry tomatoes and a touch of oregano and EVOO.

  • Bresaola & Arugola

    22
    Beef Italian bresaola cold cuts with arugula, shaved parmesan, balsamic glaze, fresh lemonandEVOO

  • Baci di pizza con verdure o con carne

    15
    Pizza rolls filled with eggplant, zucchini, red sweet peppers, and ricotta cheese OR with Italian salami, ham & ricotta.

Insalate

  • Insalata Mista

    13

    Mixed greens with sweet cherry tomatoes, Gaeta olives, and carrots, served with lemon juice and 24- month-old grated Parmigiano Reggiano.
    Vegan option without cheese available on request.

  • insalata di spinaci

    13

    Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing.
    Vegan Choice

  • Insalata di tonno

    14

    Mixed greens with Tuna fillets in EV olive oil with capers, Gaeta olives, and lemon zest.

Pasta

  • Gnocchi Alla Sorrentina

    22
    Potato gnocchi in datterini Tomato sauce, fiordilatte mozzarella, parmesan cheese and basil served in a Pizza bowl

  • Gnocchi al Pesto

    22

    Potato gnocchi with pesto sauce: Basil, Pine nuts, garlic, EVOO served in a Pizza bowl.
    Vegan Choice

  • Gnocchi ai Quattro Formaggi

    22

    Potatognocchiwithfour-cheesesauce, served in a Pizza bowl.

  • Homemade Lasagna

    19
    Homemade lasagna with bolognese sauce, mozzarella, 24-month-old Parmigiano Regiano and tomato sauce

  • Penne all’Arrabbiata

    18
    Penne pasta with spicy tomato sauce, garlic and olive oil.

  • O’scarpariello

    22
    Penne Pasta with sliced fresh cherry tomato and Pecorino romano.

  • *Spaghetti alla Carbonara

    22
    Spaghetti tossed in raw eggs creamy sauce of beaten eggs, accentuated with crispy pancetta, and finished with grated aged Pecorino Romano cheese and black pepper.

  • Spaghetti alla Luciana

    28
    Spaghetti with baby octopus cooked in a typical Neapolitan marinara sauce, black olives and capers.

  • Spaghetti al Pomodoro Fresco

    20

    Spaghetti with cherry tomatoes, parsley, garlic and EVOO
    Vegan Choice

  • Spaghetti Aglio, Olio e peperoncino

    17

    Spaghetti with EVOO, garlic and italian spicy pepper.
    Vegan Choice

  • *Spaghetti con Polpette

    22
    Spaghetti with handmade meatballs in tomato sauce.

O’Panuozzo

Napolitan Special Sandwich

  • Spaccanapoli

    20
    Fiordilatte mozzarella, cold cut Mortadella, basil pesto sauce.

  • Toledo

    18
    Fiordilatte mozzarella, Mushrooms, Roasted eggplants, zucchini, red sweet peppers.

  • Chiaia

    21
    Smoked provola di Bufala Campana DOP. Italian sausage, broccoli rabe

  • Posillipo

    21
    Fiordilatte mozzarella, Prosciutto di Parma DOP Riserva, arugula, cherry tomatoes, 24- month-old Parmigiano reggiano.

Calzoni e pizza fritta

  • Calzone Classico

    19
    San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto, basil.

  • Calzone Napoli

    20
    San Marzano tomato sauce, fiordilatte mozzarella, spicy salami, ricotta cheese, 24- month-old Parmigiano reggiano, black pepper.

  • Tronchetto

    26
    Pizza Log with mozzarella fiordilatte, smoked provola cheese, Crudo di Parma, Cherry Tomatoes, Arugula, Parmesan cheese.

  • Positano

    22
    Deep Fried Calzone with ricotta cheese, spicy salami, smoked provola di Bufala Campana,

  • Montanara

    18
    Deep Fried Pizza topped with San Marzano tomato sauce, fiordilatte mozzarella, Pecorino Romano, basil.

Gourmet Pizza

World Champion Giovanni Gagliardi Presents his fabulous pizzas.
A little from the classic tradition and a lot from his art, soul, and professionalism. 

All Pizza can be made using Gluten-Free dough.

Gourmet Pizza

  • Mistica

    28
    Fiordilatte mozzarella, spicy Salami, Fresh Ricotta, lightly fried artichokes, Yellow Datterino Tomato

  • Nerano

    28
    Fiordilatte mozzarella, Zucchini cream, lightly fried zucchini chips, speck cold cut, provolone del Monaco cheese

  • Pesto

    25
    Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, Basil Pesto and stracciatella di Bufala Campana.

  • White Truffle

    29
    Fiordilatte mozzarella, Truffle cream, ham, porcini mushrooms and Truffle Oil.

  • Pistacchio

    26
    Fiordilatte mozzarella, cold cut Mortadella, pistacchio pesto, ricotta cheese, pistacchio crumble, basil.

  • Piccante

    22
    Fiordilatte mozzarella, Nduja Calabrese DOP, red onions, super-spicy peppers from Calabria

  • *Crocché

    20
    Fiordilatte mozzarella, fried potato crocché Italian cooked ham, parsley.

  • Verace STG

    24
    Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, Datterino Yellow tomato, garlic, basil.

  • Provola e Pepe

    21
    San Marzano tomato sauce, smoked provola di bufala, black pepper, basil.

  • Franks & Fries

    19
    Fiordilatte mozzarella, deep fried franks and French fries.

  • Primavera

    25
    Fiordilatte mozzarella, deep fried eggplant, sun-dried tomato, stracciatella di Bufala Campana, basil.

Award-Winning Pizza

  • Salame & Bell Peppers

    22

    San Marzano tomato sauce,fiordilatte cheese, spicy Italian salami and red bell peppers.

    “Best Traditional pizza in the world Award, Pizza Challenge 2012, Las Vegas, NV”

  • Parmigiana

    22

    San Marzano Tomato sauce, fiordilatte cheese, eggplant parmigiana, 24 months old Parmigiano Reggiano, basil.

    “Pizza World Championship, Trofeo Parmigiano 2013”

  • Margherita STG

    21

    San Marzano Tomato sauce, Mozzarella di bufala campana DOP, basil

    “Best Traditional pizza in the world Award, Pizza World Championship 2012, Parma”

STG (Specialità tradizionale garantita), means traditional Specialty Guaranteed. It refers to a European food designation of ingredients and cooking practices.

Gluten-Free Dough add $7

Gluten Free Pizza is only available for dine-in customers, we do not make it for online orders.

Classic Pizza

  • Margherita Classica

    17
    San Marzano tomato sauce, fiordilatte mozzarella, basil.

  • Marinara

    13
    San Marzano tomato sauce, oregano, garlic, EVOO.

  • Diavola

    20
    San Marzano tomato sauce, spicy Italian salami, fiordilatte mozzarella, basil.

  • Regina

    22
    Fiordilatte mozzarella, Prosciutto di Parma DOP Riserva, 24-month-old Parmigiano Reggiano, arugula, sweet cherry tomatoes.

  • Salsicca e Friarielli

    21
    Fiordilatte mozzarella, Italian sausage and friarielli (broccoli rapini).

  • Vegetariana

    18

    San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil.
    Vegan option available on request.

  • Napoletana

    16
    San Marzano Tomato sauce, Gaeta olives, capers, garlic, anchovies fillets, oregano.

  • Capricciosa

    20
    San Marzano tomato sauce, fiordilatte mozzarella, cremini mushrooms, cooked ham, black olives, basil, 24-month-old Parmigiano Reggiano.

  • 4 Stagioni

    23
    San Marzano Tomato sauce, mozzarella fiordilatte, cremini mushrooms, cooked ham, baby artichokes, spicy Italian salami.

  • Cinque Formaggi

    20
    Asiago cheese, smoked provola di bufala campana DOP, Gorgonzola DOP, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

  • Tonno e Cipolla

    22
    Tuna fillets in olive oil, fiordilatte mozzarella, onions.

  • Americana

    26
    San Marzano tomato sauce, fiordilatte mozzarella, italian sausages, spicy salami, meatballs, ricotta cheese.

  • Cetara

    28
    San Marzano tomato sauce, oregano, garlic, EVOO, Cherry Tomato from Piennolo (NA) and anchovies from Cetara (NA), Stracciatella Cheese

Pizza’s Additional Toppings

  • Mozzarella Di Bufala

    10

    Buffalo Mozzarella Cheese

  • Mozzarella Fior Di Latte

    5

  • Olive Nere   |   Black Olives

    4

  • Prosciutto Crudo Di Parma

    7

  • Prosciutto Cotto

    5

    Ham

  • Salsiccia   |   Sausage

    4

  • Salame   |   Salami

    4

  • Friarielli

    4

  • Croquette

    4

  • Porchetta   |   Pork Italian Specialty

    5

  • Pancetta   |   Bacon

    4

  • Pomodoro Del Piennolo

    5

    Piennolo’s Tomatoes

  • Cipolla   |   Onion

    3.50

  • Bresaola

    9

  • Rucola   |   Arugula

    4

  • Porcini   |   Porcini Mushroom

    5

  • Olio di Tartufo   |   Truffle Oil

    6

  • Gorgonzola Cheese

    4

  • Formaggio Vegano   |   Vegan Cheese

    5

  • Aglio   |   Garlic

    3

  • Patatine Fritte   |   French Fries

    5

  • Acciughe   |   Anchovies

    4

  • Melanzane   |   Eggplant

    4

  • Pomodorini Secchi

    5

    Sundried Cherry Tomatoes

  • Uova   |   Eggs

    3.50

  • Pomodorini Rossi

    5

    Red Cherry Tomatoes

  • Carciofi   |   Artichokes

    5

  • Funghi   |   Mushrooms

    4

  • Zucchini

    4

  • Tonno   |   Tuna

    5

  • Capperi   |   Cappers

    4

  • Ricotta   |   Ricotta Cheese

    4

  • Peperoni   |   Bell Peppers

    4

  • Provola Affumicata

    5

    Smocked Provola Cheese

  • Parmigiano Cheese

    3

  • Polpetta – Meat Ball

    6

Dessert

  • Homemade Tiramisu

    12
    Lady fingers cookies soaked in espresso coffee, layered with delicately sweetened whipped eggs and mascarpone cheese topped with a dusting of cocoa powder.

  • Sfogliatella

    10
    Layers of crisp, flaky pastry dough filled with sweet creamy ricotta and enhanced with a hint of orange and citron.

  • Babà

    9
    Sponge cake soaked in a rum citrus syrup

  • Pastiera Napoletana

    11
    Pie made from wheat grains, ricotta and Neapolitan citrus.

  • Delizia al Limone

    10
    Mini sponge cake filled and coated with lemon custard cream

  • Ricotta e Pere

    10
    A delicate ricotta cream filled with pear pieces in between two soft hazelnut cookies and finished with a dust of powdered sugar.

  • Cannoli

    12
    Pastry dough tube shaped filled with sweet Sicilian ricotta cheese

  • Gelato al Pistacchio

    14
    Homemade Pistacchio Gelato with pistacchio crumbles – GLUTEN FREE

  • Pizza Nutella

    11
    Nutella pizza with a sweet ricotta cheese filled crust – Gluten Free option available on request

  • Baci Passione di Pistachio

    20

    Signature House Dessert
    Pizza rolls stuffed with sweet ricotta cheese and pistachio cream.
     – add Gelato al Pistacchio for $7

WINE LIST

*Ask your waiter for the special wines of “Gambero Rosso” guide selection.

RED

Glass  |  Bottle

  • Chianti Classico DOCG

    12    |   45

  • Nero d’Avola

    14    |   47

  • Primitivo

    14   |   48

  • Sangue di giuda

    11   |   40

  • Aglianico Del Sannio

    12   |   43

  • Cabernet Sauvignon DOC

    15    |   55

  • Valpolicella Ripasso

    —    |   65

  • Malbec Riserva

    13    |   50

  • Malbec

    13    |   41

  • Barbera d’Alba/Asti

    —    |   66

  • Barolo

    —    |   90

  • Montepulciano DOC

    14   |   50

  • Pinot Noir

    16    |   47

  • Brunello di Montalcino Riserva

    —    |   100

  • Fiaschetto Chianti Rufina

    —    |   42

  • Amarone

    —    |   95

White

Glass  |  Bottle

  • Falanghina IGT

    15    |   45

  • Pecorino Terre di Chieti

    15    |   55

  • Pinot Grigio DOC

    12    |   44

  • Sauvignon Blanc

    12    |    48

  • Vermentino DOCG

    13    |   46

  • Chardonnay

    13    |   50

Sparkling

Glass  |  Bottle

  • Prosecco D.O.C.

    12    |    49

  • Sparkling Rose

    —    |    52

  • Franciacorta D.O.C.G.

    —    |   88

  • Spritz

    12    |    –  

Rosé & Dolce

Glass  |  Bottle

  • Fattoria Sardi

    15    |   50

  • Moscato Dolce

    10    |   41

Beers

  • Moretti Lager
    9
  • Mastri Umbri lager/red
    9
  • Poretti N.4
    9
  • Birra Italia
    7

Beverages

  • Still Water
    8
  • Sparkling Water
    8
  • Coca Cola
    4
  • Diet Coke
    4
  • Coke Zero
    4
  • Sprite
    4
  • Fanta
    4
  • Aranciata San Pellegrino
    5
  • Juice
    4

Cafeteria

  • Espresso
    3
  • Double Espresso
    3.5
  • Caffe Macchiato
    3.5
  • Espresso Decaf
    3
  • American Coffee
    3
  • Cappuccino
    4
  • Latte
    4
  • Hot Tea
    3

PLEASE NOTE THAT A 18% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.

*CONSUMING RAW OR UNDERKOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESS.

Disclaimer: Although our gluten-free dough and menu items are made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular, flour-crust pizzas. We cannot guarantee that our pizzas and other menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.